Maybe that little piggy had roast beef, but he should stop today at the Farmers’ Market on Haight Street (just east of Webster Street) for a more balanced feast. The year-round market, which recently moved from the parking lot on Webster Street to the parking lot on Haight Street, is open year-round from 9 a.m. to 1 p.m. Saturdays and from 9:30 a.m. to 1 p.m. Tuesdays. Besides produce, there are flowers and baked goods available, so it’s even a good spot to shop for gifts.

For details on products, their origin and even recipes, go to the Pacific Coast Farmers’ Market site here.