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Veggin’ out on the West End

Maybe that little piggy had roast beef, but he should stop today at the Farmers’ Market on Haight Street (just east of Webster Street) for a more balanced feast. The year-round market, which recently moved from the parking lot on Webster Street to the parking lot on Haight Street, is open year-round from 9 a.m. to 1 p.m. Saturdays and from 9:30 a.m. to 1 p.m. Tuesdays. Besides produce, there are flowers and baked goods available, so it’s even a good spot to shop for gifts.

For details on products, their origin and even recipes, go to the Pacific Coast Farmers’ Market site here.

Posted on Tuesday, May 26th, 2009
Under: Farmers' Market | 2 Comments »