Two owners of Alameda Point-based R&B Cellars will be on “View from the Bay” this Monday, July 12. The show will be broadcast on ABC-7 at 3 p.m.
During the show, “View from the Bay” hosts Spencer Christian and Janelle Wang (left) will be taught to make Fortissimo Port Chicken by Barbara and Kevin Brown (right), the owners of R&B Winery.
The recipe calls for using R&B’s new port for the reduction sauce. Once the dish is done, it should be paired with R&B’s 2007 Napa Valley Zydeco Zinfandel.
According to R&B, Fortissimo Port Chicken can be served with haricot vert (green beans) to create “a symphony of flavor with this economical and easy to make six-step recipe.”
Barbara and Kevin have been busy. They performed Friday night at Angela’s Bistro on Central Avenue.
And on July 31, they will be part of a special event, Urban Wine Experience, at Jack London Square.