Spice it up
By Jolene Thym
Wednesday, July 2nd, 2008 at 6:46 pm in All You Can Eat.
When times are tough, I say it’s time to live hard, dive deep and hit the spice cabinet. And don’t be a sissy about it — seriously. The smaller the jar of spice you buy, the more it costs. Instead, buy large, and keep it in jars out of the sun so the flavors stay intact. Here’s a peek inside my cabinet. You can probably guess what you’re looking at, but can you guess how much I paid for each one? One of the jars was entirely free. Which one do you think it is? 
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