The ideal Top Chef Junior is between the ages of 15-18 with “mad skills in the kitchen.” Bravo goes on: “Do you dream of a career in fine dining or are even on your way to one? Is everything about you ready for the kitchen big leagues except your age? Are you plating fine dining fare fit for a food critic?”
If that description fits someone in your household, e-mail their name, age, city, contact info, a photo, a paragraph-long description of the young chef and another blurb explaining why they’d be a perfect match for the show. We’ll have fun watching the results!