Got some pint sized chefs at home? Or just some pint sized diners? Lisa Barnes’ “Petit Appetit: Eat Drink & Be Merry” is just the ticket. This family cookbook features recipes for more than 150 organic, kid-friendly snacks, drinks and party fare, from cheesecake-like pumpkin tarts to sparkling limeade, confetti slaw and more. Yum. We’re giving away a copy this week and all you have to do is tell us, what did you serve at your kid(s) last birthday party? We’ll draw a winner’s name next Monday.
(Congrats, by the way, to Judy who won last week’s wonderful “Super Granny” book!)