Comments on: PETIT APPETITE Cookbook Giveaway

By: Kaviar Beluga

Kaviar Beluga — Mon, 18 Jan 2010 13:17:15 +0000

solid recipe! . I enjoy reading your web logs. Where did you buy this pretty weblog design from? Compliments from london.

By: SHartl

SHartl — Wed, 15 Jul 2009 04:55:41 +0000

Pizza….always pizza!! I add vegetables and fruit and of course cake and ice cream! Cupcakes are good if the party is away from home, otherwise it’s always a big layer cake so I have leftovers!

By: Karen L

Karen L — Mon, 13 Jul 2009 06:50:13 +0000

My all-time favorite food to serve at kid’s birthday parties were chicken nuggets!! I never met a kid yet who didn’t like chicken nuggets! I even had vegetarian nuggets once or twice, if we had vegetarians there. I generally serve cut-up fruit and veggies like baby carrots…with ranch dip! The dessert that was always a hit was make-it-yourself sundaes. I put out 3 different flavors of ice cream and numerous toppings and whipped cream.

By: Kim

Kim — Sun, 12 Jul 2009 15:01:02 +0000

I had sammy trays – with the usual suspects.. chips/veggies/dip. And cupcakes GALORE!

By: Mozi Esmes Mommy

Mozi Esmes Mommy — Sun, 12 Jul 2009 00:23:53 +0000

Butterfly cake – just a yellow cake shaped and decorated like a butterfly. And we ate out – Chinese food!

By: pamela s

pamela s — Sat, 11 Jul 2009 04:33:22 +0000

I have to admit I tend to serve the same old things all the time to my kids friends at their parties—pizza, chips, fruit tray, baby carrots, and cookies/brownies.

Maybe this book would give me some ideas to branch out and be more adventuresome for my son’s bday party the end of July.

Thanks.

By: Cathy

Cathy — Fri, 10 Jul 2009 16:56:39 +0000

Ooohh…pick me, pick me! My son’s birthday party is tomorrow & we’re going with chips, hot dogs & sausages on the grill, green salad & lots of chocolate cake and ice cream. Definitely not organic, but great for a birthday splurge!

By: Celia

Celia — Fri, 10 Jul 2009 06:02:16 +0000

At the last birthday party we had mini-chocolate cupcakes topped with lemon frosting. They were small enough to fit in little mouths, and delicious to boot! Another plus: no silverware needed in the eating process. Also, baby carrots and broccoli dipped in ranch dressing and pink lemonade. Go finger foods!

celialarsen(at)gmail(dot)com

By: Renee G

Renee G — Tue, 07 Jul 2009 19:54:48 +0000

The last birthday we had for my son, we barbecued and had a variety of pasta and vegetable salads, fresh fruit and corn on the cob. Not to forget the chocolate cake to top off the meal.

rsgrandinetti(at)yahoo(dot)com

By: JUDY WEBER

JUDY WEBER — Tue, 07 Jul 2009 17:29:33 +0000

SINCE my grandson’s birthday is at Christmas time being his grandmother with traditions decided with mothers permission to celebrate 1/2 birthdays so on June 21 Matthew was given his jello poke cake.He loved it and it is not full of sugar.It will now be a 1/2 birthday celebration with a jello poke cake every 1/2 birthday with different flavors. This 1/2 birthday it was orange jello poke cake.I am presently attempting to make him his own cook book and I would love to gather ideas from this book.Thank You