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HALLOWEEN Treats #3

By Jackie Burrell
Thursday, October 29th, 2009 at 5:47 am in Cuisine, Halloween.

Ghoulish Goodies We’ve been giggling madly over Sharon Bowers’ clever new cookbook, “Ghoulish Goodies” (Storey Publishing, $14.95), and its scary-fun recipes for peanut butter monsters, Cheddar eyeballs and pretzel rod toes. We’ll share her darling recipe for chocolate spiders tomorrow, but first, here’s a handful of Bowers’ quickie party ideas, in case you still need inspiration for those classroom parties tomorrow:

Pumpkin Rice Krispie Treats: Make your usual krispie treats, but after you melt the marshmallows with butter, remove a small portion and tint it green. Tint the rest orange, then add Rice Krispies separately to orange and green mixtures. (Don’t try to tint after adding the cereal as the mixtures won’t dye properly, cautions Bowers.) With buttered hands, mold orange pumpkins and add green stems.

Screaming Red Punch: Rinse a new surgical rubber glove thoroughly. Fill it with cold water and tie the wrist with a twist tie. Freeze solid. In a large punch bowl, mix up a batch of red punch. Just before serving, cut off the glove with scissors and drop in the frozen hand.

Unblinking Eye Halloween Meatloaf: The perfect gruesome fare for that pre-trick-or-treat dinner. When you make meatloaf, fill the pan halfway, place a row of peeled, hard-boiled eggs down the middle, and top with more meatloaf. When cut, says Bowers, “each slice looks like a big monster eye on the dinner plate.” Yum.

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One Response to “HALLOWEEN Treats #3”

  1. Lisa Rees Says:

    These are certainly some gruesome Halloween party food ideas and would be great for an older child’s Halloween party. I think my 4 year old would be a bit scared of these scary foods at the moment though!

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