I went to the jungle Friday.
I had no idea of what was going on when I walked into the A’s clubhouse shortly after it opened at 3:30 p.m. ET and heard multiple players yelling “I went to the jungle!’’
The phrase was new to me in a baseball sense, well in most any sense, really, so I asked the nearest player I could find, infielder Nick Punto, what was going on.
He said he wouldn’t let me write about it unless I did it. That’s a challenge writers can get from the players in a baseball clubhouse from time to time. I pursued it.
It seems that on Wednesday in New York, leadoff man Coco Crisp brought a small vial of hot sauce. A few of the players rubbed some on their gums before the A’s-Mets game. Second baseman Eric Sogard was one of the first, and when some of the stragglers came over to join in, Sogard coined a phrase.
“I told them, `Welcome to the jungle.’ ’’ Sogard said.
It caught on. Immediately the practice became “Going to the jungle.’’
The A’s then went out and scored six runs in the first two innings. In baseball, everything that happens has a certain level of causality, so the hot sauce was back Friday.
The challenge, Punto said, was to put a dollop on the tip of my index finger, then rub it over my gums.
Me, I’m just dumb enough to do that. Punto said later he didn’t think I would. He was wrong.
Let me say here and now that there was some pain involved. Not an unbearable amount, but it’s safe to say the practice isn’t for everyone.
Crisp wasn’t around to see me do it, but word got out quickly. A fist-bump ensued.
He explained that he has three small bottles of intense hot sauce. This was the mild one. It registers, he said at 300,000 on the Scoville Chile Flame Scale. Your average Jalapeno comes in at about 2,500-5000. A sweet bell pepper goes at 0-100. So 300,000 is way, way over what most people are used to. These intense sauces are mostly used in small amounts to
Crisp’s other two are Scoville listed at 5 million and 9 million.
I don’t think I’ll be trying those.