I’m back in the Bay Area again this morning after a very long and very cheap flight on Southwest. Still trying to collect my thoughts about Savor. Will post more in a a while.

The event sold out, all three sessions, 2,100 paying customers at $85 per person.

In the meantime, check out this link to NPR’s Science Friday radio show this past Friday morning. Subject: Craft Beer Week and brewing beer, from a scientific standpoint. Fascinating sttuff.

Here’s the link: http://www.sciencefriday.com/videos/watch/10057