By William Brand
Tuesday, August 30th, 2005 at 2:09 am in Uncategorized.
Mark Sept. 9 on your calendar. Bruce Paton, executive chef of the Cathedral Hill Hotel, San Francisco, is planning a grilling session featuring beercook.com chef Lucy Saunders and some of the best Northern California brewers and their beers in an evening of grilled food, good beer and discussions about beer and food. The fun starts at 7 p.m.
Cost is $30 per person. Deadline for reservations is Sept. 1, 2005
Call Bruce Paton, (415) 674-3406 or e-mail firstname.lastname@example.org
Brewers and brewreies include,21st Amendment, Bear Republic, Black Diamond, Drakes, Half Moon Bay, Lagunitas, Moonlight, Russian River, Triple Rock
Grill menu will include, Gulf Prawns, Baby Lamb Chops, Heirloom Tomatoes, Kurobuta Pork, Eggplant, Wild Salmon, Mushroom, Angus Beef and Cheese. See you there.