By Jessica Yadegaran
Thursday, March 9th, 2006 at 5:02 pm in Uncategorized.
Corkheads alert: Our first winemaker’s dinner is on March 16 and it’s almost sold out. So if you want to go, best reserve your spot!
Here are the deets: It’s a five-course meal (including hors d’oeuvres and dessert), prepared by Chef Kevin Gin at Danville’s Bridges restaurant. Each course is accompanied by a Roederer Estate wine. If you’re not familiar, they were at the Dozen Roses event and make fabulous sparkling wines.
That’s the focus of this dinner — proving that sparkles don’t mean celebration — and that you can drink them on a Tuesday night with a crab sandwich. That said, I’ve seen the menu and it looks fabulous. Sea scallops, rock shrimp, caviar, chocolate mousse.
Tickets are $75. The wine reception starts at 6:30 p.m.; dinner’s at 7 p.m. For more information, call Rachel Armstrong at 925-952-2639.