By Jessica Yadegaran
Wednesday, March 29th, 2006 at 12:44 pm in Uncategorized.
A few years ago, I sampled some amazingly meaty wines at Rancho Arroyo Grande Winery & Vineyard, a small barnyard of a winery in rural San Luis Obispo County. I regret never buying the wine (why do we do that?) and recently found it online.
It’s called Wild Game Blends, on the River Wild Winery label. They make wine for hunters but if you eat meat, you too can drink like an American, right?
Anyway, my favorite is the Venison Blend, it’s Cab, Merlot and Cab Franc and it’s bold enough to go with antelope. I think I’ll have it with meatballs.
They also make a Trout Blend, Turkey Blend and Waterfowl. Check em out: www.riverwildwinery.com.