Bottoms Up

Beer and wine in the Bay Area and beyond

Beauregard’s winemakers dinner

By Jessica Yadegaran
Wednesday, May 3rd, 2006 at 2:40 pm in Uncategorized.

Affordable wines might be easy to find, but winemakers’ dinners? Not so much. So when I spotted one for May 31 at Beauregard’s California Bistro in Albany (with Robert Hall Winery, one of my favorite Paso wineries, pouring), I felt obliged to share it with ya’ll.

Six courses at $65 is a steal, not to mention that proceeds benefit Fresh Start Walnut Creek, a respite and service center for those among the homeless and working poor. If that’s not enough, take a peak at the menu. Try not to drool on your keyboard:

   1.Light, seasonal, organic baby lettuces and sweet grapefruit sections in a
    Grapefruit-herb Vinaigrette

Accompanied by Robert Hall 2005 Hall Ranch Sauvignon Blanc

2.Pissaladiere (Provençal Pizzetta with caramelized onion confit, Niçoise Olives,
    Anchovy, Parmagiano Reggiano and herbes de Provençe)

Accompanied by Robert Hall 2003 Paso Robles Meritage

3.Large Day Boat Scallop with Scallion-Basil olive oil and Passion Fruit

Accompanied by Robert Hall 2005 Paso Robles Chardonnay

4.Handmade Wide Pasta noodles with housemade, cumin-scented Duck
    Sausage, blanched spinach, wood oven-roasted shallots, sundried tomatoes and
    thyme in a duck stock reduction

Accompanied by Robert Hall 2003 Central Coast Rhone de Robles

5.Grilled Venison Fillet with currants, juniper, and Cabernet Sauce; served with
    wild rice and fiddlehead ferns*

Accompanied by Robert Hall 2003 Paso Robles Cabernet Sauvignon

6.Port-poached Pear with toasted walnuts and Cave-aged Gorgonzola

Accompanied by Robert Hall 2003 Central Coast Vintage Port

Ok, I’m sure space is limited so make your reservations today by calling Beauregard’s at 510-526-7200. Tell ’em Corkheads sent you!

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