Bottoms Up

Beer and wine in the Bay Area and beyond

Hair of the Dog Beer Dinner

By William Brand
Wednesday, May 24th, 2006 at 4:29 pm in Uncategorized.

There’s still time (but not much) to sign up for Cathedral Hill Hotel Executive Chef Bruce Paton’s beer dinner, featuring the beers of Hair of the Dog Brewing Co., Portland, OR. Cost is $80. Call 415-674-3406 to make a reservation. Here’s the menu:

Dinner with the Brewmaster
Friday May 26, 2006

6:30 PM
Beer Chef’s Hors D’Oeuvre , Beer: Blue Dot Double IPA

First Course
Composed Soup of Summer Squash, Squash Blossoms, Fresh Oregon Bay Shrimp and Extra Virgin Olive Oil Pressed with Tangerine.
Beer: Greg

Second Course
Crepinette of Veal with White Asparagus, Seared Foie Gras, Meyer Lemon Gremolata, Red and Golden Beet Syrups
Beer: Rose

Third Course
Chocolate Indulgence
Beers: Adam and Fred

[You can leave a response, or trackback from your own site.]