By William Brand
Wednesday, May 24th, 2006 at 4:29 pm in Uncategorized.
There’s still time (but not much) to sign up for Cathedral Hill Hotel Executive Chef Bruce Paton’s beer dinner, featuring the beers of Hair of the Dog Brewing Co., Portland, OR. Cost is $80. Call 415-674-3406 to make a reservation. Here’s the menu:
THE BEER CHEF
Dinner with the Brewmaster
Friday May 26, 2006
Beer Chefs Hors DOeuvre , Beer: Blue Dot Double IPA
Composed Soup of Summer Squash, Squash Blossoms, Fresh Oregon Bay Shrimp and Extra Virgin Olive Oil Pressed with Tangerine.
Crepinette of Veal with White Asparagus, Seared Foie Gras, Meyer Lemon Gremolata, Red and Golden Beet Syrups
Beers: Adam and Fred