Bottoms Up

Beer and wine in the Bay Area and beyond

The New York Times Reviews a Beer Cafe

By William Brand
Wednesday, May 31st, 2006 at 10:04 pm in Uncategorized.

Well, the food writer didn’t know an ale from a lager – but this article in today’s New York Times Food Section is a balanced review if Cafe Alsace, a Manhattan cafe that boosts a beer list 110 beers strong, plus a beer sommelier.

The Times also covered the cafe on May 3. Here’s the link. You may have to register at the Times site to get the article. But it’s free.

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