By William Brand
Wednesday, May 31st, 2006 at 10:04 pm in Uncategorized.
Well, the food writer didn’t know an ale from a lager but this article in today’s New York Times Food Section is a balanced review if Cafe Alsace, a Manhattan cafe that boosts a beer list 110 beers strong, plus a beer sommelier.
The Times also covered the cafe on May 3. Here’s the link. You may have to register at the Times site to get the article. But it’s free.