Bottoms Up

Beer and wine in the Bay Area and beyond

Tip, of the bottle

By Jessica Yadegaran
Thursday, August 10th, 2006 at 9:26 am in Uncategorized.

Someone recently asked me for a recommendation on a good French pinot noir. Seems they wanted to compare them to the stuff coming out of the Central Coast. I told them to try Louis Jadot’s Les Charmes Chambolle-Musigny Premier Cru. It’s $40 and has that class Burgundy taste of dried cherries and cocoa. Have it with a beef stew as soon as the weather drops.

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