Bottoms Up

Beer and wine in the Bay Area and beyond

Pairing Anheuser-Busch Beers and Cheese

By William Brand
Tuesday, September 26th, 2006 at 10:18 pm in Uncategorized.

Credit: “Photo courtesy of the farmers who own Cabot Creamery.”

Cabot Creamery’s Five Peppercorn Cheddar  paired with a light lager: Michelob Light, in this case. This is one of a half-dozen pairings of Anheuser-Busch beers and cheese overseen by Anheuser-Busch brewer George Reisch. I wrote about the best in my column today, Wednesday, Sept. 27, 2006.  For a complete list of the cheeses and beers, drop me an e-mail at I’ll link to my column as soon as its up on the web.

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