By Jessica Yadegaran
Thursday, October 5th, 2006 at 11:19 am in Uncategorized.
Okay, so I’m still daydreaming about the American Wine Awards from the other night. While I’m skeptical on how those fine wines and winemakers won (magazines are way different than newspapers when it comes to advertising and editorial), I thought I should mention the fabulous food that the wines lubricated: I’m truly afraid of pate but the truffled pork variety from Traci des Jardins (Jardinere) was phenomenal with all the syrahs. The oxtail ragu from Mark Sullivan of Village Pub and Spruce melted against the apple confit and all the cabs I drank with it. Bravo and well done.