- Bottoms Up (RSS)The best cheese pairing
By Jessica Yadegaran
Monday, October 9th, 2006 at 1:52 pm in Uncategorized.
A French triple creme called Pierre Robert served with a German reisling. Orgasmic. The cheese has the texture of thick whipped cream and the wine is off-dry — just sweet enough to balance the cheese’s saltiness.
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