Bottoms Up

Beer and wine in the Bay Area and beyond

The best cheese pairing

By Jessica Yadegaran
Monday, October 9th, 2006 at 1:52 pm in Uncategorized.

A French triple creme called Pierre Robert served with a German reisling. Orgasmic. The cheese has the texture of thick whipped cream and the wine is off-dry — just sweet enough to balance the cheese’s saltiness.

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