By William Brand
Tuesday, October 24th, 2006 at 10:10 pm in Uncategorized.
Friday, Nov. 10, Dinner With the Brewmaster, Sam Calagione, Dogfish Head Brewing, Milton, Del., Cathedral Hill Hotel, San Francisco. Info: (415) 674-3406 or www.beer-chef.com. $80. This one should be incredible. See you there. Check the item below for the menu.
Saturday, Nov. 11, Noon. First Annual Barrel-Aged Beer Festival, The Bistro, 1001 B St., Hayward (510) 886-8525. Over 50 barrel-aged beers on tap. If you’ve never tried a beer aged in a bourbon or whiskey or wine barrel, this is a great place to start.
Saturday, Nov. 18, 3 – 5 p.m., Russian River Brewing’s Vinnie Cilurzo will be pouring Pliny the Elder**** and Damnation**** and Temptation*** at City Beer Store, 1168 Folsom St., San Francisco, (415) 503-1033. There will be bottles for sale. City Beer has an unusual liquor license. The store has a large stock of beers. Two people can buy a bottle, split it and drink it at the store for the cost of the bottle. You can buy any bottle to take home.