Bottoms Up

Beer and wine in the Bay Area and beyond

The Dogfish Head Beer Dinner

By William Brand
Tuesday, October 24th, 2006 at 10:12 pm in Uncategorized.

Here’s the menu from Beer Chef Bruce Paton:

Presents Dinner with the Brewmaster
Friday November 10, 2006
The Cathedral Hill Hotel
The Unique Beers of Sam Calagione
Dogfish Head Brewing Co

6:30 PM
Beer Chef’s Hors D’Oeuvre
60 Minute IPA

First Course
Poached Foie Gras with Toasted Five Spice Syrup and California Osetra Caviar
Midas Touch Golden Elixir

Second Course
Duck Pho with Charred Ginger Broth and Parsnip Noodles
90 Minute IPA

Third Course
Red Cooked Angus Short Ribs with Lobster Medallions
World Wide Stout

Fourth Course
Ginger Scented Banana Custard with Citrus Caramel Sauce
Chateau Jiahu

$80 Per Person Inclusive of Tax and Gratuity
Please Make Reservations by November 3, 2006
Bruce D. Paton CEC
Executive Chef

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