By Jessica Yadegaran
Tuesday, December 26th, 2006 at 9:55 am in Uncategorized.
If you don’t have plans for New Year’s Eve yet, may I suggest a four-course tasting at Cav, the wine bar on Market in San Francisco? That’s where I’ll most likely be. It’s only $50 and is going on twice, at 6 p.m. and 9:30 p.m. Here’s chef Christine Mullen’s menu plan:
Choice of Pomegranite and Persimmon Salad or Lobster Bisque
Choice of Crab and Asparagus Cavatelli with Truffle Oil or Filet Mignon with red wine, shallots, savory bread pudding and arugula
Serra da Estrela with membrillo and marcona almonds
Hazelnut Chocolate Pizzelle
The tasting does not include wine, though Cav will have a flight of vintage Champagnes on hand. For reservations, call 415-437-1770 or go to the Website. Click on Events, then New Year’s Eve.