By William Brand
Tuesday, January 9th, 2007 at 6:55 pm in Uncategorized.
Bruce Paton, the executive chef at the Cathedral Hill Hotel in San Francisco has been holding beer dinners on an almost monthly basis for several years now. These dinners have often been spectacular.
If you’ve never been to one, there’s no better time than his Beer and Chocolate Dinner. I’m printing Bruce Paton’s entire menu and how to sign up below. The menu, the beer, the chocolate – all of it is eye-popping