Comments on: Poaching salmon in New Belgium 2 Below http://www.ibabuzz.com/bottomsup/2007/02/19/poaching-salmon-in-new-belgium-2-below/ Tue, 12 Feb 2013 23:31:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: William Brand http://www.ibabuzz.com/bottomsup/2007/02/19/poaching-salmon-in-new-belgium-2-below/comment-page-1/#comment-86 William Brand Fri, 01 Aug 2008 13:54:03 +0000 http://www.ibabuzz.com/bottomsup/2007/02/19/poaching-salmon-in-new-belgium-2-below/#comment-86 Yes, that sounds about prefect Brian. Something about the spiciness of the saison marries with salmon, a fish that quickly become too dry.

]]> By: Brian Richards http://www.ibabuzz.com/bottomsup/2007/02/19/poaching-salmon-in-new-belgium-2-below/comment-page-1/#comment-85 Brian Richards Fri, 01 Aug 2008 06:46:33 +0000 http://www.ibabuzz.com/bottomsup/2007/02/19/poaching-salmon-in-new-belgium-2-below/#comment-85 I have been searching for recipes to do some salmon tomorrow for lunch and I just came across Sandra Lee’s recipe that you referred to and then I came across your site back to back so I have decided to try her recipe and do what you did–add your own twist as far as beer is concerned. I have a Belgian Saison on tap that I brewed a few weeks ago. I think it’ll go nicely with the salmon.

Cheers
Brian

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