By William Brand
Friday, July 13th, 2007 at 9:02 pm in Uncategorized.
Bruce Paton’s next beer dinner will be Saturday, Aug. 11
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Bruce Paton just e-mailed the menu for his next beer dinner at the Cathedral Hill Hotel in San Francisco, where he’s executive chef.
He’s changed the date from Friday to Saturday, Aug. 11. Cost is $65 per Person. The hotel also offers an discounted overnight room rate for guests. Bruce asks for reservations by Aug. 3.
Go to www.beer-chef.com
I might add, the beer is stellar, the food is always great.
Here’s the menu.
THE BEER CHEF Presents Dinner with the Brewmaster
Saturday August 11, 2007
The Cathedral Hill Hotel
The Fine Ales of
21st Amendment Brewery
Beer Chef’s Hors D’Oeuvre Selection
21ST Amendment IPA
Smoked Salmon Tower with Heirloom Tomatoes and Cucumber Gelee and
Scallion Creme Fraiche
Slow Roasted Berkshire Pork Tenderloin with Cambazola Flan
and Ancho Jus
Double Trouble Imperial IPA
Chocolate Triple Threat
General Pippo’s Porter