Bottoms Up

NOTE: FOR LINKS, ART, PLEASE GO TO MY OTHER BLOG: www.beernewsletter.com/blog

Thursday, August 30, Seating begins at 5 p.m., tasting at 6 p.m., Beer and Artisian Cheese Tasting, Rogue Ales Public House, 673 UnionSt., San Francisco. Reservations: 415-362-7880,. $30 pre-order, $35 at the door, $25 for those who have signed up to Rogue Nation (Go to Rogue Brewing’s website.) sponsored by Rogue and Sheana Davis of , of Sonoma. Sheana has been doing these pairings for several years.

This time she’ll pair 10 world class beers with various artisian cheeses. It’s a lot of fun and the pairings can be mind blowing. Here’s a link to a report on a similar pairing last year.

Also, if you decide to go, here’s a hint. DO NOT DRIVE. There’ll be a lot of beer and parking in North Beach is very tight. How to get there? Go to this very cool site: www.beerbybart.com.

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