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	<title>Comments on: Top wines ordered in U.S. restaurants</title>
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		<title>By: Jessica</title>
		<link>http://www.ibabuzz.com/bottomsup/2007/08/17/top-wines-ordered-in-us-restaurants/comment-page-1/#comment-154</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Tue, 11 Sep 2007 20:17:04 +0000</pubDate>
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		<description><![CDATA[Hey Swirling Notions -- true dat. Thank the wine gods for higher tier brands.]]></description>
		<content:encoded><![CDATA[<p>Hey Swirling Notions &#8212; true dat. Thank the wine gods for higher tier brands.</p>
]]></content:encoded>
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		<title>By: swirlingnotions</title>
		<link>http://www.ibabuzz.com/bottomsup/2007/08/17/top-wines-ordered-in-us-restaurants/comment-page-1/#comment-153</link>
		<dc:creator>swirlingnotions</dc:creator>
		<pubDate>Tue, 28 Aug 2007 23:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.ibabuzz.com/corkheads/2007/08/17/top-wines-ordered-in-us-restaurants/#comment-153</guid>
		<description><![CDATA[Hey now, Clos du Bois makes some fantastic higher tier wines! Their appellation reserves showcase the quintessential varietals (and some more unusual ones, but nonetheless well suited to growing here) for each of the three appellations in Northern Sonoma County (Dry Creek Valley, Alexander Valley and Russian River Valley, and their Briarcrest (Cabernet Sauvignon), Calcaire (Chardonnay) and Marlstone (Bordeaux blend) reserves are superb.]]></description>
		<content:encoded><![CDATA[<p>Hey now, Clos du Bois makes some fantastic higher tier wines! Their appellation reserves showcase the quintessential varietals (and some more unusual ones, but nonetheless well suited to growing here) for each of the three appellations in Northern Sonoma County (Dry Creek Valley, Alexander Valley and Russian River Valley, and their Briarcrest (Cabernet Sauvignon), Calcaire (Chardonnay) and Marlstone (Bordeaux blend) reserves are superb.</p>
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