By Jessica Yadegaran
Wednesday, September 19th, 2007 at 10:44 am in Uncategorized.
I know it’s early to start thinking about Georges DuBoeuf and their Thanksgiving-geared Juicy Fruit Beaujolais, but the Vins de Pays d’Oc winery in France also puts out an interesting white wine: A light-bodied blend of Chardonnay and Sauvignon Blanc, believe it or not.
Throw this wine against a seafood salad any day of the week. It’s only $7 and marries the best qualities of both varietals — think spiked chamomile tea.