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	<title>Comments on: Backgrounder on Pliny the Elder</title>
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		<title>By: 48 hours in Sonoma County, Part II &#124; Bay Area Bites</title>
		<link>http://www.ibabuzz.com/bottomsup/2008/01/31/backgrounder-on-pliny-the-elder/comment-page-1/#comment-295</link>
		<dc:creator>48 hours in Sonoma County, Part II &#124; Bay Area Bites</dc:creator>
		<pubDate>Tue, 03 Mar 2009 20:04:04 +0000</pubDate>
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		<description><![CDATA[[...] Friday night, we went to dinner at Scopa -- a small restaurant on the square in Healdsburg that focuses on Northern Italian dishes. Melanie did a great job of reporting on our meal on Chowhound, but a few highlights: deliciously light polpette with an addictive tomato sauce, perfectly textured papardelle with duck ragu, and a remarkable side of bread that we used to dip in anything and everything. We sat at the bar, which I would highly recommend. Scopa serves a small list of wines by the glass, but I would recommend skipping wine for a bottle of Pliny the Elder beer. Crafted by Russian River Brewing Company, this strong, double IPA has botanical overtones and a scent of elderflower. I daresay it changed my point-of-view with regards to beer, as I had never experienced the exact flavor combination I had in Pliny the Elder. William Brand&#039;s blog has more tasting notes about Pliny the Elder. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Friday night, we went to dinner at Scopa &#8212; a small restaurant on the square in Healdsburg that focuses on Northern Italian dishes. Melanie did a great job of reporting on our meal on Chowhound, but a few highlights: deliciously light polpette with an addictive tomato sauce, perfectly textured papardelle with duck ragu, and a remarkable side of bread that we used to dip in anything and everything. We sat at the bar, which I would highly recommend. Scopa serves a small list of wines by the glass, but I would recommend skipping wine for a bottle of Pliny the Elder beer. Crafted by Russian River Brewing Company, this strong, double IPA has botanical overtones and a scent of elderflower. I daresay it changed my point-of-view with regards to beer, as I had never experienced the exact flavor combination I had in Pliny the Elder. William Brand&#8217;s blog has more tasting notes about Pliny the Elder. [...]</p>
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		<title>By: Savor: Pliny the Elder in bottles coming to Northern California in June or July - What&#8217;s On Tap - with William Brand</title>
		<link>http://www.ibabuzz.com/bottomsup/2008/01/31/backgrounder-on-pliny-the-elder/comment-page-1/#comment-294</link>
		<dc:creator>Savor: Pliny the Elder in bottles coming to Northern California in June or July - What&#8217;s On Tap - with William Brand</dc:creator>
		<pubDate>Sun, 18 May 2008 11:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.ibabuzz.com/bottomsup/2008/01/31/backgrounder-on-pliny-the-elder/#comment-294</guid>
		<description><![CDATA[[...] last night (Saturday, May 17,2008) at the final Savor tasting in Washington. Here;s the word on Pliny the Elder in [...]]]></description>
		<content:encoded><![CDATA[<p>[...] last night (Saturday, May 17,2008) at the final Savor tasting in Washington. Here;s the word on Pliny the Elder in [...]</p>
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