http://www.ibabuzz.com/bottomsup/2008/09/23/la-sommelier-practices-stem-priming-or-avinare/ Tue, 12 Feb 2013 23:31:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.ibabuzz.com/bottomsup/2008/09/23/la-sommelier-practices-stem-priming-or-avinare/comment-page-1/#comment-9002 Harrison Floyd Thu, 12 Apr 2012 20:55:32 +0000 http://www.ibabuzz.com/corkheads/?p=412#comment-9002 Maduro in Madison has been doing this since 1999… Nice touch.

]]> http://www.ibabuzz.com/bottomsup/2008/09/23/la-sommelier-practices-stem-priming-or-avinare/comment-page-1/#comment-1573 The West Ranch Beacon - News & Commentary for the Santa Clarita Valley » Eve’s Wine 101: Bongiorno Ciao Bella!; Plus the Original SCV Wine Calendar Fri, 24 Jul 2009 15:15:26 +0000 http://www.ibabuzz.com/corkheads/?p=412#comment-1573 [...] One other note of what we dug: the practice of “Avinare”.  When our bottle was opened (even when just ordering by the glass each bottle was freshly opened) our wine glass was rinsed with wine “to remove water and impurities from the glass”.  I found more here about this practice: http://www.ibabuzz.com/bottomsup/2008/09/23/la-sommelier-practices-stem-priming-or-avinare/ [...]

]]> http://www.ibabuzz.com/bottomsup/2008/09/23/la-sommelier-practices-stem-priming-or-avinare/comment-page-1/#comment-1572 Jessica Wed, 01 Oct 2008 17:18:35 +0000 http://www.ibabuzz.com/corkheads/?p=412#comment-1572 Cool. Love your show, Mary. There’s gotta be someone in SF practicing this priming too.

]]> http://www.ibabuzz.com/bottomsup/2008/09/23/la-sommelier-practices-stem-priming-or-avinare/comment-page-1/#comment-1571 Mary Wed, 01 Oct 2008 17:16:22 +0000 http://www.ibabuzz.com/corkheads/?p=412#comment-1571 Cut in LA is also doing this with their wine service.

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