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A brown ale stuffing for that Thanksgiving turkey

Beer cookbook author Lucy Saunders at the Great American Beer Festival.

Yes, this is going to be a food day on the blog. Why not? Thanksgiving is dead ahead. Here’s an unusual and delicious stuffing for the turkey. It’s a family recipe from Lucy Saunders, the chef-beer cookbook author, whose latest book is The Best of American Beer & Food: Pairing & Cooking With Craft Beer, Brewers Publications, Boulder, CO, 2007. Another of Lucy’s cookbooks that I use a lot is Grilling With Beer: Bastes, BBQ Sauces, Mops, Marinades & More, Made With Craft Beer, F&B Communications, 2006.

And by brown ale, she doesn’r mean Newcastle Brown. Try something local, wherever you live. Here in the Bay Area there are many. One popular one is Downtown Brown from Lost Coast, Eureka,

Brown Ale and Apple Stuffing

A sweet and savory stuffing with rich flavors of browned butter, brown ale and caramelized apples, best baked in its own casserole dish.

3 tablespoons butter

2 cloves garlic, peeled and minced

3 tablespoons minced onion

1/2 cup diced celery

1 cup peeled and diced apples

1 teaspoon dried sage

1 teaspoon salt

1/2 teaspoon finely ground black pepper

1 cup brown ale

5 to 6 cups dry stuffing crumbs

1/3 cup toasted and chopped walnuts, optional

Photo: Beer cookbook author Lucy Saunders at the Great American Beer Festival.

Posted by on November 26, 2008.

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Categories: Uncategorized

  • Steve Altimari

    William,
    Great recipe for the Brown Ale and Apples stuffing from Lucy. We tried it for Thanksgiving dinner and used a 2006 Samilclaus and it was fantastic. Cheers!!

  • http://www.ibabuzz.com/beer William Brand

    Yeah, I agree. Just excellent. Glad you liked it. Lucy has fantastic good taste.

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Jessica Yadegaran has been a lifestyle writer and wine writer for the Contra Costa Times in Walnut Creek, California, since 2004. She discovered wine, and all its sensual and intellectual pleasures, while working at the San Luis Obispo Tribune and frolicking in the Central Coast’s burgeoning wine country. But her relationship with wine goes a [...]more →