- Bottoms Up (RSS)“Top Chef” seeks suggestions
By Jessica Yadegaran
Thursday, February 5th, 2009 at 2:24 pm in Corkheads.
Got a call from Bravo yesterday asking for recommendations for the upcoming season six of “Top Chef.” They’re looking for “amazing, innovative and diverse chefs” in the Bay Area. Got any ideas? I suggested Hoss Zare at Zare at the Fly Trap in San Francisco. His resurrection of that restaurant is impressive. His personal story is amazing. And his food is top-notch.
They’re looking for executive chefs, chefs de cuisine and extraordinary sous chefs. Post them here (let’s get some East Bay representation!) or send the chef of your choice to the casting call this Sunday Feb. 8 from 10 a.m. to 2 p.m. at Ducca Restaurant & Lounge.
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February 5th, 2009 at 8:45 pm
Sean Paxton or Bruce Patton.
Ask them why Garrett Oliver hasn’t made an appearance on this season. They drink his beer in every episode.
February 5th, 2009 at 9:57 pm
And ask them why their beer pairing episode last season didn’t feature more craft brew
February 5th, 2009 at 11:04 pm
But I forgot to mention how cool it is that Bravo is asking for recommendations – I do watch Top Chef and I always root for the home team. Got serrrved by Eric at Circa – I was starstruck!
February 6th, 2009 at 6:48 am
I’ll second Sean Paxton or Bruce Paton.
February 6th, 2009 at 8:03 am
Sean Paxton and Bruce Paton.
February 6th, 2009 at 10:05 am
Good ones, thanks. Asking now and will post back…
February 6th, 2009 at 10:25 am
one that can cook…and isn’t gay…so far(this season and last) all the ones from this area have made us look bad…
February 6th, 2009 at 10:47 pm
David Mahler
Now cooking at La Cusinga Lodge, Costa Rica.
http://www.lacusingalodge.com.
chefofthejungle@yahoo.com
February 6th, 2009 at 10:50 pm
Michael Francis
http://www.rnmrestaurant.com/
February 22nd, 2009 at 12:32 pm
I wonder what I would ask Mahler if I had the chance to travel back in time and meet him in person.