By Jessica Yadegaran
Thursday, February 5th, 2009 at 2:24 pm in Corkheads.
Got a call from Bravo yesterday asking for recommendations for the upcoming season six of “Top Chef.” They’re looking for “amazing, innovative and diverse chefs” in the Bay Area. Got any ideas? I suggested Hoss Zare at Zare at the Fly Trap in San Francisco. His resurrection of that restaurant is impressive. His personal story is amazing. And his food is top-notch.
They’re looking for executive chefs, chefs de cuisine and extraordinary sous chefs. Post them here (let’s get some East Bay representation!) or send the chef of your choice to the casting call this Sunday Feb. 8 from 10 a.m. to 2 p.m. at Ducca Restaurant & Lounge.