By Jessica Yadegaran
Wednesday, February 11th, 2009 at 11:46 am in Corkheads.
Per today’s Food & Wine cover story about cooking in for Cupid, I thought it’d be fun to share our favorite brunch libations with each other. Valentine’s Day falls on a Saturday after all, so I have a feeling there will be a lot of breakfast and brunch creations.
He doesn’t know it yet, but for my boyfriend, I’ll be experimenting with a sake-spiked yogurt cocktail inspired by doogh, a Persian yogurt drink I grew up on.
If that fails, I’ll probably uncork a bottle of J Vineyards Cuvee 20 Brut and make Kir Royales with cassis liqueur.
What will you be serving with your V-day meal?