Comments on: Food and Flavors With the Homebrew Chef http://www.ibabuzz.com/bottomsup/2009/05/19/food-and-flavors-with-the-homebrew-chef/ Tue, 12 Feb 2013 23:31:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kenny http://www.ibabuzz.com/bottomsup/2009/05/19/food-and-flavors-with-the-homebrew-chef/comment-page-1/#comment-4023 Kenny Wed, 20 May 2009 20:31:46 +0000 http://www.ibabuzz.com/bottomsup/?p=7276#comment-4023 Red Stag by Jim Beam… Black Cherry Infused Bourbon
Thought y’all would like to know!!

From the woods of Kentucky emerges the newest member of the Beam family. Created with four year old Jim Beam Bourbon, Red Stag by Jim Beam has been slowly infused with natural black cherry flavors for a smooth, unique taste. Launching June 1st, look for it at stores near you!

Visit http://www.theredstag.com

]]> By: Todd http://www.ibabuzz.com/bottomsup/2009/05/19/food-and-flavors-with-the-homebrew-chef/comment-page-1/#comment-4022 Todd Wed, 20 May 2009 17:27:19 +0000 http://www.ibabuzz.com/bottomsup/?p=7276#comment-4022 That recipe looks great. Thanks for publishing it!

]]> By: Gail Williams http://www.ibabuzz.com/bottomsup/2009/05/19/food-and-flavors-with-the-homebrew-chef/comment-page-1/#comment-4024 Gail Williams Wed, 20 May 2009 06:18:20 +0000 http://www.ibabuzz.com/bottomsup/?p=7276#comment-4024 Wow does that look nice.

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