- Bottoms Up (RSS)Outstanding in the Field dinners
By Jessica Yadegaran
Friday, May 22nd, 2009 at 4:54 pm in Corkheads.
Anyone been to these? They are supposed to be great and I’m thinking about hitting one up.
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May 23rd, 2009 at 9:58 pm
They are great fun. I attended one cooked by Jen Biesty and Zoi Antonitsas in a beach sea cove. They featured a wine pairing from local Santa Cruz Mountain Winery and had the winemaker and other producers on hand to talk about the food you’re eating. Everything was cooked onsite on a large bbq. At one point the waves even threatened to take our seaside tables out with the tide.
You can see my pictures here:
http://beerandnosh.com/photos/album/72157606026382699/outstanding-in-the-field.html
- Jesse
beerandnosh.com
May 26th, 2009 at 5:04 pm
Hello Jessica. A few weeks ago, My wife and I were tasting wines at Fenesta in Livermore. We tried a Grenache and both of us really enjoyed it. Can you give us names of other wineries that produce Grenache? I would like to compare to see how others taste.