Bottoms Up

Beer and wine in the Bay Area and beyond

Outstanding in the Field dinners

By Jessica Yadegaran
Friday, May 22nd, 2009 at 4:54 pm in Corkheads.

Anyone been to these? They are supposed to be great and I’m thinking about hitting one up.

Outstanding in the Field

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  • Jesse

    They are great fun. I attended one cooked by Jen Biesty and Zoi Antonitsas in a beach sea cove. They featured a wine pairing from local Santa Cruz Mountain Winery and had the winemaker and other producers on hand to talk about the food you’re eating. Everything was cooked onsite on a large bbq. At one point the waves even threatened to take our seaside tables out with the tide.

    You can see my pictures here:

    – Jesse

  • Steve

    Hello Jessica. A few weeks ago, My wife and I were tasting wines at Fenesta in Livermore. We tried a Grenache and both of us really enjoyed it. Can you give us names of other wineries that produce Grenache? I would like to compare to see how others taste.