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	<title>Comments on: Exposing New Audiences To Food and Beer Pairing</title>
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		<title>By: Lagunitas Beer Dinner with the Beer Chef, Bruce Paton &#171; Val&#8217;s Homebrew</title>
		<link>http://www.ibabuzz.com/bottomsup/2009/08/04/exposing-new-audiences-to-food-and-beer-pairing/comment-page-1/#comment-4104</link>
		<dc:creator>Lagunitas Beer Dinner with the Beer Chef, Bruce Paton &#171; Val&#8217;s Homebrew</dc:creator>
		<pubDate>Wed, 12 Aug 2009 23:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.ibabuzz.com/bottomsup/?p=7545#comment-4104</guid>
		<description>[...] August 12, 2009 by valsbrew    On July 20, 2009 Kseniya and I attended an dinner presented by the Beer Chef, Bruce Paton, at the Cathedral Hill Hotel featuring the beers of Lagunitas Brewing Company.  And it was awesome! By some stroke of luck we ended up at the table with the chef himself &#8211; no I&#8217;m not lying, look at the photo.  Before every course Bruce and a Lagunitas brewer, whose name slips my mind, would introduce each course and tell a story about the beer we were drinking.  At $75 a pop for a five course meal may seem a bit much, but once you factor in the never ending hoppy goodness from one of my favorite breweries and the amazing hors d’oeuvres (mountains of lambshanks and deviled eggs with kobe beef, anyone?) this was one hell of a deal. I won&#8217;t embarrass myself trying to describe the dinner so take it from the chef himself, recently posted on the Buttoms Up Blog: [...]</description>
		<content:encoded><![CDATA[<p>[...] August 12, 2009 by valsbrew    On July 20, 2009 Kseniya and I attended an dinner presented by the Beer Chef, Bruce Paton, at the Cathedral Hill Hotel featuring the beers of Lagunitas Brewing Company.  And it was awesome! By some stroke of luck we ended up at the table with the chef himself &#8211; no I&#8217;m not lying, look at the photo.  Before every course Bruce and a Lagunitas brewer, whose name slips my mind, would introduce each course and tell a story about the beer we were drinking.  At $75 a pop for a five course meal may seem a bit much, but once you factor in the never ending hoppy goodness from one of my favorite breweries and the amazing hors d’oeuvres (mountains of lambshanks and deviled eggs with kobe beef, anyone?) this was one hell of a deal. I won&#8217;t embarrass myself trying to describe the dinner so take it from the chef himself, recently posted on the Buttoms Up Blog: [...]</p>
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		<title>By: Val</title>
		<link>http://www.ibabuzz.com/bottomsup/2009/08/04/exposing-new-audiences-to-food-and-beer-pairing/comment-page-1/#comment-4105</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Tue, 04 Aug 2009 19:12:37 +0000</pubDate>
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		<description>The Lagunitas dinner sure was tasty. See you at the Russian River feast.</description>
		<content:encoded><![CDATA[<p>The Lagunitas dinner sure was tasty. See you at the Russian River feast.</p>
]]></content:encoded>
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		<title>By: MoreBeerPlease</title>
		<link>http://www.ibabuzz.com/bottomsup/2009/08/04/exposing-new-audiences-to-food-and-beer-pairing/comment-page-1/#comment-4106</link>
		<dc:creator>MoreBeerPlease</dc:creator>
		<pubDate>Tue, 04 Aug 2009 17:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.ibabuzz.com/bottomsup/?p=7545#comment-4106</guid>
		<description>Hurray for Bruce!  Nicely written article.  Even at 10 AM I am thirsty.</description>
		<content:encoded><![CDATA[<p>Hurray for Bruce!  Nicely written article.  Even at 10 AM I am thirsty.</p>
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