By Jessica Yadegaran
Wednesday, August 12th, 2009 at 1:14 pm in Corkheads.
A reader named Jim emailed today inquiring about low acid wines. He suffers from acid reflux and while he realizes that high acidity is favorable, he needs to drink the flabby stuff. Any suggestions? I pointed him in the direction of Viognier and Merlot. Please post your wisdom.