By Jay Brooks
Tuesday, September 8th, 2009 at 9:44 pm in On Beer.
There are only three more beer dinners left that will be held at the Cathedral Hill Hotel in San Francisco. For the past eight years, the Beer Chef, Bruce Paton, has done over 60 beer dinners featuring beers from around the corner and across the world. But what you probably didn’t know is that many of the recent dinners have been done on borrowed time. A medical corporation owns the land that the hotel is situated on, and for many years has been planning on building a new hospital there. It’s been postponed several times already and the hotel’s been able to keep renting rooms and doing beer dinners. But that’s finally coming to a close as a date is now set and the Cathedral Hill Hotel will be closing.
Only three more beer dinners will be held, and the first of those will take place on Friday, September 18. The dinner will feature the beers of Russian River Brewing. It will be a four-course dinner, and well worth the $100 price of admission. It will begin with a reception at 6:30 p.m. Call 415.674.3406 for reservations before it’s sold out. I’ll see you there.
Reception: 6:30 PM
Beer Chef’s Hors D’Oeuvre
Beer: Huge Large Sound Czech Pils
Dinner: 7:30 PM
A Mélange of Delicacies from the Sea
Salad of Pepper Cress, Crispy Sweetbread, Cage Free Egg, Cambazola Cheese, Duck Prosciutto, Oven Dried Toy Box Cherry Tomatoes, Avocado, Roasted Corn Vinaigrette
Beer: Empirical 7
Beer Chef’s Surf and Turf
Beer: Consecration and Salvation