Bottoms Up

Beer and wine in the Bay Area and beyond

Weekend Update 10.2

By Jay Brooks
Friday, October 2nd, 2009 at 4:28 pm in On Beer.

The big festival this weekend, at The Bistro in Hayward, is their Wet Hop Festival, where you can sample the freshest beers going, the beer world’s equivalent of Beer-jolais Nouveau.

THIS WEEKEND

Saturday, October 3

The Bistro in Hayward will be hosting their annual Wet Hop Festival, which will feature beers made with fresh hops added to the boil directly from the field for the freshest tasting beer you’ll ever drink.

Saturday, October 3

It will be Meet the Brewer Night at The Trappist and Chris Bauweraerts From Brasserie d’ Achouffe will be on hand from 5:00-9:00 p.m., in the back bar. The evening will also include specials on four Achouffe Beers, including La Chouffe, Houblon, McChouffe & N’ice Chouffe.

IN THE COMING WEEKS

Wednesday, October 7

The Albatross Pub’s 45th Anniversary Party will take place October 7, 2009 from 7:30-10:30 p.m. “The Whiskey Brothers Bluegrass Band will be playing with no cover charge and a buffet will accompany the pub’s fine imported and domestic draft and bottled beers.”

Saturday, October 10

The Phoebe A. Hearst Museum of Anthropology at U.C. Berkeley will be holding a very unique event called 99 Bottles of Beer: Global Brewing Traditions 2500 B.C. — Present.

Saturday, October 10

Iron Springs Pub & Brewery in Fairfax will celebrate their 5th anniversary with a “special menu, food and beer specials, and dancing to local country music favorites Danny Montana & the Bar Association.”

Notoberfest

Saturday, October 10

This should be a fun one. Beer & Nosh is hosting Notoberfest, which they describe as “an epic feast prepared by Ryan Farr & the 4505 Meats Team, custom beer-infused ice creams & treats from Humphry Slocombe Ice Cream, and Reinheitsgebot-breaking beers from Valley Brewing.” The beer dinner will take place from 1:00 p.m. until 5:00 at the Mars Bar (located at 798 Brannan St. in San Francisco). Tickets will be $50 in advance and $60 at the door. You can also view the menu at Beer & Nosh.

Saturday, October 10

Oakland is throwing its own Oktoberfest, dubbed Oaktoberfest, on Saturday the 10 from 11:00 a.m. to 6:00 p.m. “Oaktoberfest in the Dimond 2009 will feature fresh brews from many of the best breweries in the Bay Area, served in a giant covered Beer Hall” named “The Bill Brand Memorial Biergarten.” There will also be an Eco Fair, a Kid’s Area with Root Biergarten, a homebrew competition, and vendors from around the Bay. “Celebrate Oktoberfest, Oakland style, in the Dimond at Fruitvale and MacArthur.”

pacific-coast-21

Friday, October 16-Saturday, October 17

Oakland’s oldest modern brewery, Pacific Coast Brewing, will celebrate their 21st anniversary this weekend, beginning on Friday, October 16 with a Block Party from 5:00-11:00 p.m. The festivities also include the music of Kevin Cadogan. All day Saturday, the brewpub will offer roll back pricing and have live music. Come down and check out their wonderful beer, now that they’re “Legal At Last.”

Saturday, October 17

Saturday will be St. Feuillien Night at the Trappist in Oakland, where you can meet fourth generation owner Dominique Friart. Beginning at 7:30 p.m., for $12 you can try all four beers (5 oz. each) from the brewery that will be served that evening: the 2008 Noel, Tripel, Blanche and the Saison. Taking place at the back bar, there will also be free Charcuterie for all (meat & cheese, the good stuff).

Sunday, October 18

Dean Biersch’s Hopmonk Tavern in Sebastopol will be hosting a beer dinner featuring the beers of Brasserie St. Feuillien. Fourth generation owner Dominique Friart will be on hand to talk about his beers. The four-course dinner costs $50 per person and you can see the menu online.

Friday, October 23

On Friday, October 23, the last beer dinner at the Cathedral Hill Hotel will take place. The Beer Chef, Bruce Paton, will cook the final dinner featuring the beers of Allagash and brewer/owner Rob Tod will be on hand, as well.

ON THE HORIZON

October 31-November 1: Rubicon, in Sacramento, will hold their 4th annual Hoptoberfest. Rubicon has been collecting their favorite hoppy IPAs and Double IPAs. At the fest they’ll be pouring 21 IPAs on tap.

November 14: The Bistro in Hayward will be hosting their annual Barrel Aged Festival, which will feature beers aged in various types of barrels, whether new or having previously held wine or spirits.

November 18: New Belgium beer dinner at the Hopmonk Tavern.

December 2: Dogfish Head beer dinner at the Hopmonk Tavern.

If you know of an upcoming beer event, please let me know about it so I can share it here. Let me know at BrooksOnBeer@gmail.com.

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