Comments on: Weekend Update 10.9 http://www.ibabuzz.com/bottomsup/2009/10/08/weekend-update-109/ Sat, 28 Jan 2012 21:47:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mario (Brewed For Thought) http://www.ibabuzz.com/bottomsup/2009/10/08/weekend-update-109/comment-page-1/#comment-4140 Mario (Brewed For Thought) Fri, 09 Oct 2009 17:45:09 +0000 http://www.ibabuzz.com/bottomsup/?p=7697#comment-4140 Jay, you forgot a beer dinner in Santa Rosa next week. Jack and Tony’s Barrel-Aged Beer Dinner October 15th @ 7pm ($60 per person – Reservations recommended) * Blackened tiger prawns with cajun remoulade – Firestone Walker Double Barrel Ale * Mushroom stuffed chile relleno with smoky tomato coulis – Deschutes Brewing Mirror Mirror * Roast pork loin with sun-dried tomatoes and white cannelini bean stew – Russian River Brewing Consecration * Chocolate three ways: stout float, mini pot de creme and bourbon soaked chocolate cake – Goose Island Bourbon County Stout For reservations, please contact Jack and Tony’s at (707) 526-4347 Jay, you forgot a beer dinner in Santa Rosa next week.

Jack and Tony’s Barrel-Aged Beer Dinner
October 15th @ 7pm ($60 per person – Reservations recommended)

* Blackened tiger prawns with cajun remoulade – Firestone Walker Double Barrel Ale
* Mushroom stuffed chile relleno with smoky tomato coulis – Deschutes Brewing Mirror Mirror
* Roast pork loin with sun-dried tomatoes and white cannelini bean stew – Russian River Brewing Consecration
* Chocolate three ways: stout float, mini pot de creme and bourbon soaked chocolate cake – Goose Island Bourbon County Stout

For reservations, please contact Jack and Tony’s at (707) 526-4347

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