http://www.ibabuzz.com/bottomsup/2009/11/02/rossi-wallace-pinot-noir-is-wild-bright/ Sat, 28 Jan 2012 21:47:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.ibabuzz.com/bottomsup/2009/11/02/rossi-wallace-pinot-noir-is-wild-bright/comment-page-1/#comment-4155 Jessica Tue, 03 Nov 2009 21:02:53 +0000 http://www.ibabuzz.com/bottomsup/?p=7749#comment-4155 Ah, Asprinio di Averso - low in alcohol and brisk with acidity. I love these indigenous whites from Italy. Thanks. Ah, Asprinio di Averso – low in alcohol and brisk with acidity. I love these indigenous whites from Italy. Thanks.

]]> http://www.ibabuzz.com/bottomsup/2009/11/02/rossi-wallace-pinot-noir-is-wild-bright/comment-page-1/#comment-4154 TheRideInside Tue, 03 Nov 2009 18:59:28 +0000 http://www.ibabuzz.com/bottomsup/?p=7749#comment-4154 I like the pairing sounds delicious. I might even go with a white depending on the topping. Goat cheese and sauv blanc are excellent! Even Chinon can do wonders with some rustic toppings. I live in Florence and there is great pizza place that owned by Napolitans and they make some legit pizza. They also carry a wine from Campagna called Asprinio di Aversa. This is really fresh crisp high acid white wine perfect with a thin crust and balanced toppings. I highly recommend seeking out this wine. Buon appetito! I like the pairing sounds delicious. I might even go with a white depending on the topping. Goat cheese and sauv blanc are excellent! Even Chinon can do wonders with some rustic toppings. I live in Florence and there is great pizza place that owned by Napolitans and they make some legit pizza. They also carry a wine from Campagna called Asprinio di Aversa. This is really fresh crisp high acid white wine perfect with a thin crust and balanced toppings. I highly recommend seeking out this wine. Buon appetito!

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