Bottoms Up

Beer and wine in the Bay Area and beyond

Collaboration Beer Dinner Thursday

By Jay Brooks
Monday, February 8th, 2010 at 1:26 pm in On Beer.

This Thursday, the Homebrew Chef, Sean Paxton, will host another of his legendary beer dinners at Mercedes in San Francisco. It’s an eight-course dinner. The cost is $98, and that includes all food, beer and gratuity. There’s limited seating, so snap up your tickets now. This should be a good one. It will feature the collaboration beers of Belgium’s De Proef Brouwerij and our own Firestone Walker Brewing. Tickets can be purchased online. See you there.

CollabPoster

Collaboration: A Beer Dinner

Thursday, February 11th, 6:30 pm

Aspall Cuvee Chevallier Double Fermented Cyder

First Course

Local Fromage
cowgirl creamery Mt. Tam, Humboldt fog goat cheese, dried apricots, cinnamon smoked almonds,
malt crackers, Saison Imperiale beer jelly, white pepper infused 30 year old aged honey

De Proef Brewmaster’s Collaboration Signature Ale with Tomme Arthur

Second Course

Union Barrel Smoked Day Boat Scallops
atop Reinaert Flemish Wild Ale braised Belgian red endive, Les Deux Brasseurs Ale biere blanc and micro herb salsa

De Proef Brewmaster’s Collaboration Les Deux Brasseurs Ale with Jason Perkins

Third Course

IPA Ceviche Margarita
fresh halibut cured in citrus juices, Union Jack IPA, mangos, red onions, peppers and chilies, topped with an IPA foam

Firestone Walker Union Jack

Fourth Course

House-Made Sausage
Sonoma pork, infused with Sauserful of Secrets, thyme, dried fruit and caramelized shallots
on a bed of lentils, drizzled with a chorizo amarillo hop oil

Firestone Walker Bourbon Barrel Aged Saucerful of Secrets 2007

Fifth Course

Local Pork Belly
braised in Zoetzuur Flemish Ale on a bed of parsnip purée, Flemish ale reduction, raddish pickle

De Proef Brewmaster’s Collaboration Van Twee Ale with John Mallet

Sixth Course

Belgian Tamale
bison short ribs cooked “canronade style” in Van Twee, onions, shallots and thyme
stuffed into a sweet potato masa pillow, Black Xantus TCHO mole, beet foam

Firestone Walker Velvet Merkin

Seventh Course

French Flan
DBA beer caramel topped with dark chocolate Lozen Boer Abt pot de crème
pork fat shortbread cookies, malted mascarpone chantilly cream

Firestone Walker Double Barrel Ale, 100% Oak Aged on Cask

Eighth Course

My Sweet Valentine

(chocolate truffles made with Pete Slosberg)

Van Twee Ale Caramel in a Dark TCHO Chocolate Shell
Black Xantus Caramel with TCHO Cocoa Nibs in a Dark TCHO Chocolate Shell
La Grande Blanche Brittle Infused with Blood Orange and Milk Chocolate in a Dark TCHO Chocolate Shell

Firestone Walker XIII Anniversary Ale

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