Bottoms Up

Beer and wine in the Bay Area and beyond

New Odonata Saison Released Today

By Jay Brooks
Friday, April 30th, 2010 at 11:36 am in On Beer.

odonata
Odonata Beer, a new brewery is Sacramento, is releasing their Saison today. Below is the press release with all the details:

ODONATA (OH-DOE-NAH-TA) is ecstatic to announce the arrival of its flagship beer, Saison! Brewed with malted barley, wheat & rolled oats, Saison is a rustic interpretation of the traditionally Belgium-brewed beer. Spiced with Styrian & East Kent Golding hops Saison has an aromatic, floral & peppery aroma and a modest hop bite. Our Belgian yeast strain also lends the slightly wild scents of passion fruit and spice. Saison is designed for refreshment & complexity; perfect on its own, or paired with ripened cheeses or classic Belgian-style seafood dishes. Saison bottles are bottle-conditioned, so serve chilled.

ODONATA Saison will be available on draft at select Northern California retailers beginning Friday, April 30, 2010 and will begin distributing bottled Saison in mid-May throughout Northern California. For further information regarding Saison, its availability or other inquiries, please contact Rick Sellers using the information found below.

ODONATA Beer Company is based in Sacramento, Ca. Brewmaster Peter Hoey is an experienced, award-winning brewer as well as an instructor at UC Davis’ prestigious brewing school and The American Brewers Guild. Sales Director Rick Sellers is an experienced beer journalist and former Beer Director for DRAFT Magazine, the world’s largest beer publication. Together Peter & Rick started ODONATA in 2009, with their first beer release (Rorie’s Ale) scoring a 100 on RateBeer and was named one of the best beers in the world.

Odonata-saison-btl

ABV: 6.4%
IBUs: 24
PKG: 22 oz. bottles
Suggested Food Pairings: Ripened cheese like Cyprus Grove Chevre’s Humboldt Fog; Pasta & Cream Sauce; Steamed Mussels
(The Homebrew Chef has also created a special recipe using Odonata’s saison for Saison-Steamed Mussels.
Serving Suggestions: Store Saison upright at cellar temperature & serve chilled, between 40-48 degrees, in a sturdy glass.

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