By Jay Brooks
Monday, November 8th, 2010 at 5:08 pm in On Beer.
Fritz Maytag may have stepped back from his daily duties at Anchor Brewing, the brewery he owned and ran since 1965, but that doesn’t mean he’s slowing down. He’s still running his winery, York Creek Vineyards, and consulting with the new owners of Anchor Brewing & Distilling.
And later this month, on November 18, the San Francisco Museum and Historical Society will present their William C. Ralston Corporate Award to Fritz Maytag and Dave Burkhart on behalf of Anchor Brewing.
From the press release:
Receiving the Ralston Award on behalf of Anchor Brewing will be Fritz Maytag and David Burkhart. Maytag, considered the father of modern microbreweries, had been at the helm of Anchor Brewing for 45 years. Maytag helped spark a revival in the craft of making beer by hand and inspired thousands of entrepreneurs to follow him in creating small, artisan breweries. He won the 2008 James Beard Lifetime Achievement Award. The company was sold this spring but he serves as Chairman Emeritus, Anchor Brewing Company.
Burkhart, a staff member of Anchor Brewing and a California-born historian and honors graduate of Yale, is the author of Earthquake Days: The 1906 San Francisco Earthquake & Fire in 3D and the editor of Cocktail Boothby’s American Bartender. He is also a professional trumpeter who teaches at the San Francisco Conservatory of Music and performs with the San Francisco Opera and the San Francisco Symphony. His latest book project is called Cocktails & Punches in Mark Twain’s San Francisco.