Bottoms Up

Beer and wine in the Bay Area and beyond

Baseball Bat Beer

By Jay Brooks
Thursday, August 4th, 2011 at 7:42 am in On Beer.

ESPN had an interesting little item yesterday by Jim Caple entitled Pitcher Finds Good Use For Mariners’ Bats. The story concerns Seattle Mariners relief pitcher Chris Ray. In addition to pitching for the Mariners, Ray is also an avid homebrewer and has plans to open his own brewery, along with his brother Phillip, in Virginia. They’ve even picked out the name, COTU Brewing, which stands for “Center of the Universe.”

In Caple’s story, Ray is making beer using a dozen baseball bats, made of maple, for a charity beer he brewed at the nearby Fremont Brewing in Seattle. In the article, Ray is quoted about his beer.

“I’m not sure if it adds a ton of flavor, but it ties it into baseball and gives it a unique twist,” Ray said. “It might add a little bit of flavor, but maple is a hard wood — that’s why they use it for bats — so there’s not a whole lot of absorbing going on. There are a lot of beers that age on oak chips and toasted oak chips, so we just thought if it added a little flavor, great. If not, it’s a nice story.”

The beer, dubbed Homefront IPA, is a charity beer to honor American soldiers and debuted at Safeco Field this past weekend and will also be available in 22 oz. bottles beginning this week. Proceeds from sales of Homefront IPA will go to Operation Homefront, an “organization that provides emergency financial assistance to the families of military personnel.”

homefront-ipa

NBC Sports also had the story back in June about when the beer was first brewed. But the best account comes from Kendall Jones who writes a firsthand account of the brew day for his Washington Beer Blog in a post entitled A Relief Pitcher of Beer.

chris-ray-beer
Chris Ray pulling out spent grain (photo by Kendall Jones).

After the beer was brewed, the beer was then aged on Louisville Sluggers donated by the bat company. According to Jones:

The maple bats will be used to lend some extra character to the beer. They will be added to the conditioning tanks. Some of bats will be left whole and pristine, others cut into smaller pieces to help enhance the flavor imparted on the beer. Once the beer is ready, the whole bats will be removed, dried, and autographed by Chris’ teammates. The bats will then be auctioned off to raise money for Operation Homefront.

louisville-slugger

[You can leave a response, or trackback from your own site.]