Comments for Bottoms Up

Comment on The Belgian Beer Pouring Ritual: How Belgian cafes serve beer by beglium-awesome!!

beglium-awesome!! — Sat, 07 Nov 2009 15:41:21 +0000

BELGIAN BEER IS THE BEST!!!!
AND SO IS BELGIAN CHOCOLATE!!!!
i had to point that out…sry
XDXD

Comment on Weekend Update 11.6 by thingsthatarebrewed

thingsthatarebrewed — Sat, 07 Nov 2009 02:33:21 +0000

the BRU/SFO Project - missing the Bay Area!

Comment on Holiday gift ideas for wine lovers by CST

CST — Thu, 05 Nov 2009 23:23:04 +0000

Head to LODI! Great wines!

Comment on Opus One winemaker’s dinner by jesus x. adair

jesus x. adair — Thu, 05 Nov 2009 06:39:07 +0000

Responding usually isnt my thing, but ive surfed an hour on the site, so thanks for the great info .

Comment on Best deals at the BevMo 5 cent sale by Jessica

Jessica — Wed, 04 Nov 2009 19:57:56 +0000

Seems to be a hit.

Comment on Best deals at the BevMo 5 cent sale by jason

jason — Wed, 04 Nov 2009 07:20:53 +0000

Darn, guess I won’t go look for the Zin. Had a reader on my blog tip me off to the Shiraz as well. Perhaps I’ll grab that one…

Comment on Rossi-Wallace Pinot Noir is wild, bright by Jessica

Jessica — Tue, 03 Nov 2009 21:02:53 +0000

Ah, Asprinio di Averso - low in alcohol and brisk with acidity. I love these indigenous whites from Italy. Thanks.

Comment on Rossi-Wallace Pinot Noir is wild, bright by TheRideInside

TheRideInside — Tue, 03 Nov 2009 18:59:28 +0000

I like the pairing sounds delicious. I might even go with a white depending on the topping. Goat cheese and sauv blanc are excellent! Even Chinon can do wonders with some rustic toppings. I live in Florence and there is great pizza place that owned by Napolitans and they make some legit pizza. They also carry a wine from Campagna called Asprinio di Aversa. This is really fresh crisp high acid white wine perfect with a thin crust and balanced toppings. I highly recommend seeking out this wine. Buon appetito!

Comment on Weekend Update 10.9 by {Lingerie

{Lingerie — Tue, 03 Nov 2009 14:19:40 +0000

Jos

Comment on Last minute Champagne by shanda j. hartman

shanda j. hartman — Tue, 03 Nov 2009 02:07:18 +0000

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