One reader’s wine leftover solution
By Jessica Yadegaran
Monday, June 2nd, 2008 at 10:40 am in wine preservation.
Got some great feedback from my May 28 centerpiece “Good to the last drop.” One reader, Christa McLoy of Newark shared what she does with leftovers, since her hubby doesn’t drink wine.
When Christa opens a bottle, she uses breast milk storage bags to save wine. She says almost all of the air is removed in the bags. She keeps up to three in the refrigerator for my drinking and freezes the rest in pre-measured amounts. Apparently, she makes a pretty mean pot roast in a tomato and red wine reduction sauce with the thawed wine.
Thanks for sharing, Christa. Anyone else got a good preservation tip? Post them here.
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