Do you Chow? How about BakeSpace? CookEatShare? Social networking sites for East Bay Corkheads and foodies used to be few, but now we can obsess over the new foie gras (pork belly, right? Does it still go with Sauternes?) in a number of places.

Doesn’t matter if you’re a novice — aka just discovering the creamy goodness of Ici in Elmwood — or a bona fide super foodie who does Noodle Theory for lunch and walks over to Wood Tavern at dinner time (you know who you are). Everyone is welcome.

I like Chow for unusual quick bites (strip club food) and inspired recipes (pressed duck and cherry sandwiches). I like the new BakeSpace for setting up your own online kitchen, and taking a peak into your virtual neighbor’s. I really dig CookEatShare for chef spotlights and even better, sharing their recipes with us. Today, Aug. 13, they happen to be showing off the corn fondue stylings of Left Bank Brasserie’s Roland Passot.

Check them out and share your favorite foodie social networking sites with me.